Ogilvie and Co Carmel Onion and Balsamic Relish
Ogilvie and Co have created the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic merlot vinegar to make an intense flavoured relish that's a must. A perfect addition to the cheeseboard, it can also be served with any roast or hearty meal. It is also a surprising addition to the breakfast table as a more savoury spread on toasted sour dough with cream cheese or with your bacon and eggs.
PROUDLY HAND MADE IN AUSTRALIA